last weekend i got a new grill (a weber genesis e-320 in bright blue) and so i’ve been putting it to heavy use lately… so far i’ve made beef and chicken kabobs, italian sausage, seasoned potato wedges, portabello mushrooms, and pork chops. as long as the weather holds up, i’m going to grill as much as possible — gotta get a whole summer out of this thing! the menu for tonight includes seasoned potato wedges (again), smoked sausage, corn-on-the-cob, and some asian-themed shrimp skewers. i’ll put the recipe up for the seasoned potato wedges (and probably some of the other stuff) as soon as i perfect it…
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