books and food

April 15, 2009

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Some of my food-related books: Everyday Pasta & Everyday Italian (Giada De Laurentiis), Authentic Mexican (Rick Bayless), Classic Rachael Ray 30 Minute Meals, How to Cook Everything, Kitchen Confidential & No Reservations (Bourdain), The Joy of Mixology, Made in Spain (Jose Andres), and What to Drink with What You Eat.

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