books and food
April 15, 2009
Share:
Tags:
Some of my food-related books: Everyday Pasta & Everyday Italian (Giada De Laurentiis), Authentic Mexican (Rick Bayless), Classic Rachael Ray 30 Minute Meals, How to Cook Everything, Kitchen Confidential & No Reservations (Bourdain), The Joy of Mixology, Made in Spain (Jose Andres), and What to Drink with What You Eat.
Comments